A Scandinavian classic -egg sauce (bechamel with chopped hard boiled eggs) paired with white fish.

Your first step into the Scandinavian baking pit. Have fun and remember to lick your fingers at the end :q

Eat pizza like a Swede!

My mormor always used to add a dash of olive oil to her pancakes, so I do as well.

A Swedish FIKA classic, and so easy to make.

Want to treat that special someone to something just as special? Using only pantry staples? Look no further! AND it’s easy enough a primary school student can make it.

30 years on, this bread (also works as a slightly savoury cake lol) is still a winner.